How to Make Yummy chicken fried potatoes
chicken fried potatoes:
Home made buttermilk ranch dipping sauce:
Fill a large, deep skillet with 1 1/2 to 2 inches of oil and preheat .
Place potatoes, buttermilk, thyme, garlic, 1/2 teaspoon salt, and 1/2 teaspoon cracked black pepper into a mixing bowl and toss together until well combined. Allow mixture to sit for 15 minutes.
Place flour, onion powder, mustard, paprika, 1 teaspoon salt, and pepper into a shallow dish and stir together.
Remove potatoes from buttermilk and dredge in flour mixture. Shake of excess flour and fry potatoes in batches for 6 to 8 minutes or until golden brown and potatoes have cooked through. Drain onto a paper towel and season with salt and pepper. Serve with buttermilk dipping sauce.
For buttermilk sauce: Place all ingredients into a mixing bowl and whisk together until well combined. Cover and refrigerate for at least 1 hour. Before serving remove from refrigerator and allow to sit at room temp. for about 10 minutes. Adjust seasonings and stir.