Yummy Fried Potato with Rice Recipe
- 500g potatoes
- Yummy Fried Potato
- 2 tablespoon Oil
- 1/3 teaspoon red chilli
- 3 green chilli
- salt to taste
- 3 medium tomatoes
Made it for Potatoes:
Heat the oil and add the potatoes cook it for 2 minutes.
Add the red chilli and salt now cover it. just wait for 3 mints. Yummy Fried Potato
And now open this and add the green chilli and tomatoes and again covered .
Now your potatoes is ready to serve 😀
Don’t forget design with Coriander….
3 cups white rice
2 tablespoon oil
Water 4 cups
Salt to taste
Made it for Rice :
Add the oil in the large saucepan and also add the 1 medium onion cutout.
Place the rice in a large saucepan with the butter, oil, and salt, and (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
While in my fantasy world, I’d be able to eat foods like that endlessly without developing obesity or a cholesterol or heart condition, in the real world, I’m used to exercising lots of self control. It’s easy at home because I’m rather terrified of frying. It’s the micro-explosions of oil, the fear that it will blister my arms or blind my eyes.