Strawberry Ripple Ice cream
- Milk 3 cups
- Caster sugar 1 oz
- Custard powder 3 tbsp
- Sugar 1 cup
- Fresh Cream 8 oz
- Strawberry Jelly 1 packet
- Strawberry Tin 1 small
- Digestive Biscuit 12
- Vanilla/ Strawberry Essence A Few Drops
Made it :
Make The Custard with milk, custard powder and sugar, add in the essence and allow the custard to cool.
Prepare the jelly according to the packet instructions and refrigerator it to semi set, Cut the strawberries into small pieces and leave to one side.
Beat the cream and caster sugar thoroughly together and fold in to the custard, in a transparent bowl.
Spread half custard and half of the semi set jelly atop the custard.
Then spread the biscuit over the jelly; Layer the Biscuits over with the cut strawberries and then cover with the remaining custard.
Spread whipped cream on top and decorate with the remaining strawberries.
Chill till serving time