Shinwari Mutton Karahi
Oil: 1 cup
Chopped Ginger: 2 tablespoons
Karahi Masala: 2 tablespoons
Green Cardamoms: 2 pcs
Green Chillies: 6 pcs
Black Peppercorns: 6 pcs
Tomatoes: 1/2 kg
Green Coriander: 2 tablespoons
Cinnamon: 1 stick
Salt: as per taste
Ginger Garlic Paste: 1.5 tablespoons
Made it :
Cook mutton, water, salt, ginger garlic, green cardamom, cinnamon, cloves and black peppercorns together until mutton is partially tenderized and water is dried.
Heat oil in a wok pan and fry mutton.
Once mutton becomes light brown, remove from the pan and put aside.
Cook tomatoes in the same oil, cover the pan. Cook until tomatoes are soft.
Remove tomato peel.
Add mutton, ginger garlic, karahi masala and salt and mix well.
Cover and cook until mutton is fully tender.
Roast well and add green chillies, chopped ginger & green coriander and cook on steam (dam) for 5 minutes.
Transfer to a serving dish, add green coriander and ginger and serve hot with naans.