Chicken Bharta Roll recipe
- Chicken Boneless – 250 gms
- Onion – 2 Large, finely chopped
- Ginger – 1 tbsp, finely chopped
- Garlic – 6 cloves, finely chopped
- Green chilli – 3 to 4, finely chopped
- Green peas – ¼ cup, boiled
- Garam Masala powder – 1 tsp
- Turmeric powder – 1 tsp
- Salt as per taste
- Chopped coriander leaves
- Chicken Bharta Roll deep
Coating & batter:
- Flour – 1 cup
- Egg – 2 nos
- Chilli powder – ½ tsp
- Cumin powder – ½ tsp
- Corn flour – 2 Tbsp
- Salt as per taste
- Bread crumbs for coating
Made it :
Wash the chicken pieces and boil them in a pressure cooker with little salt. Take the pieces in a mixing bowl and shred them into fine pieces. Keep the bowl aside. Chicken Bharta Roll deep
Heat little oil in a pan, add chopped onion and fry them until they become softer. Add grated ginger, garlic and chopped green chilli. Fry them in high flame for 2–3 minutes and then add turmeric powder, garam masala powder and salt.
Add chicken and boiled green peas. Mix them well, sauté on high flame for 3–4 minutes. Add chopped coriander and mix well. Filling is ready. Take it in a bowl and let it cool.
Now take a mixing bowl and add flour, salt, chilli powder, cumin powder and 1 egg and finally add some water. Beat the mixture nicely to make a thin batter.
Take and flat bottom nonstick pan and heat it. Pour some batter and spread it over the surface. Once it is cooked it will look like a thin pancake. Take it out and keep in a plate.
Pour some chicken filling over the pancake and roll it in the way shown in the photo. Repeat the process to make more rolls.
In a bowl, beat another egg and mix with 2 tbsp of cornflour and salt. Dip the rolls in the batter and coat them evenly with bread crumb spread on a plate. Once they are coated well, they would be ready to fry. Now Heat oil in a pen and deep fry the roll till.
They turn golden brown in color and crispy. Take them out in paper towel to removed.
This is ready to to serve 🙂